Garlic Watsopano Wopukutidwa
Mafotokozedwe Akatundu
Adyo wathu watsopano wopukutidwa ndi njira yabwino komanso yapamwamba kwambiri kwa ophika kunyumba ndi akatswiri chimodzimodzi.Adyo wathu amasenda mosamala ndikuyikidwa m'thumba losindikizidwa ndi vacuum kuti atsimikizire kuti amakhala watsopano komanso wokoma.
Mosiyana ndi zinthu zina za adyo zopakidwa, adyo wathu wosakanizidwa amakhalabe ndi kununkhira kwake kwachilengedwe, kotero mutha kusangalala ndi kukoma kwa adyo m'maphikidwe anu.Zimakhalanso zosinthika modabwitsa ndipo zimatha kugwiritsidwa ntchito muzakudya zosiyanasiyana, kuyambira soups ndi stews mpaka marinades ndi zovala.
Garlic yathu imachokera kwa alimi odalirika omwe amagwiritsa ntchito njira zaulimi wokhazikika komanso kudzipereka kuti akhale wabwino.Timanyadira popereka adyo wopanda mankhwala ndi zowonjezera, ndipo amawunikiridwa mosamala kuti atsimikizire kuti akukwaniritsa miyezo yathu yapamwamba kwambiri.
zambiri zaife
Kuphatikiza pa kukoma kwake kokoma, adyo ali ndi ubwino wambiri wathanzi.Ali ndi ma antioxidants ambiri, amathandizira kuchepetsa kutupa, ndipo awonetsedwa kuti amalimbikitsa thanzi la mtima.Ndi adyo wathu watsopano wosenda, mutha kusangalala ndi zabwino zonsezi popanda vuto lililonse losenda ndikudula adyo wanu.
Pakampani yathu, tadzipereka kupatsa makasitomala athu zinthu zabwino kwambiri za adyo pamitengo yopikisana.Lumikizanani nafe lero kuti mudziwe zambiri za adyo athu opukutidwa ndi zinthu zina za adyo.
