Paprika ands
| Shu: Pansi pa 300 shu | Kupanga mphamvu: 200-30mts pa chilichonse cha malonda pamwezi. |
| Mtundu Wopanga: Raw | Kupereka Nthawi: Chaka chonse chozungulira. |
| Satifiketi: Haccp, Iso22000, BRC, Halal, FDA | Ubwino: Onse okolola kuchokera pafamu yathu, osasunthika ndi fakitale yathu, motero palibe mitundu yosiyanasiyana yophera tizilombo, chifukwa chake palibe utoto wothira zinthu zambiri umasakanizika ku Chili & Cilfamacts, kuti atsimikizire mtundu wa mawu otsetsereka. |
| Malo Oyambira: Xinjiang Province, China | Fl inoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Mtundu: zonse zofiira | Ochratoxin a <15μg / kg |
| Kutalika: 10 ~ 16 cm | Chlorquat <0.1mg / kg |
| Chinyezi: ≤17% | Chlote <3 mg / kg |
| Mtengo wosweka: <4% | Sudan 1, 2,3 & 4: |
Lembani uthenga wanu pano ndikutumiza kwa ife
