Paprika ataphwanyidwa
| Asta: 80-180Aasta | Ochratoxin a <15μg / kg |
| Mion: 4-6 Mesh, 8-15mesh.15-25 Mesh, 25-40 MeSH | Chlorquat <0.1mg / kg |
| Chinyezi: ochepera 11% | Chlote <3 mg / kg |
| Chikhalidwe Chachilendo: 1% Max. | Sudan 1,2,3 & 4: |
| Mold & Yeas: <1.0 * 105pcs / g | Kulongedza: 10kg / thumba * 2Bags / CTN; Mbale 10 kgs / vacuum 25kgs / raft bull kapena malinga ndi kasitomala |
| Phulusa kwathunthu: 8.5% max. | Satifiketi: Haccp, Iso22000, BRC, Halal, FDA |
| Phulusa lopanda: 1% max. | Kutumiza: mkati mwa masiku 10-20 mutasayina mgwirizano |
| Aflatoxin: B1 + B2 + G1 + G2 <10μg / kg | Malipiro: T / T, D / P, poona L / C |
Lembani uthenga wanu pano ndikutumiza kwa ife
