• Zakudya Zam'madzi Zam'madzi Zam'madzi zaku China
  • Zakudya Zam'madzi Zam'madzi Zam'madzi zaku China

Zakudya Zam'madzi Zam'madzi Zam'madzi zaku China

Kufotokozera Kwachidule:

Kukula kwa adyo ku China timatcha 26-40mesh ndi 16-26mesh.
Ogula ku Ulaya amakonda kunena kuti garlic granules G2.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Description: Adyo wathu wapansi ndi chinthu chosunthika chomwe ndi choyenera kwa okonda zophikira komanso makampani opanga zakudya.Wopangidwa kuchokera ku adyo watsopano, amakumana ndi njira yochepetsera madzi m'thupi kuti atsimikizire kukoma kokwanira komanso mtundu.Kapangidwe kake kabwino komanso kununkhira kwake kowopsa kumapangitsa kuti ikhale yofunikira muzosakaniza zosiyanasiyana zamafuta ndi kukonza zakudya.

Garlic Wam'mwamba (1)
Garlic wapansi (2)

Product Application

Adyo wathu wapansi ndi chinthu chofunikira kwambiri popanga zakudya zokoma komanso zokoma.Amagwiritsidwa ntchito kwambiri pophatikiza zonunkhira, sauces, marinades, mavalidwe, soups, ndi mphodza.Kaya ndinu katswiri wophika kapena wophika kunyumba, mutha kukweza maphikidwe anu ndi kukoma kosiyana komanso kununkhira kwa adyo wathu wapamwamba kwambiri.Imawonjezera mosavutikira kuzama komanso zovuta pazakudya zilizonse, ndikuwonjezera kununkhira konseko.

Zogulitsa Zamalonda

Mtengo Wotsika:
Timanyadira kupereka adyo wathu wapansi pamtengo wopikisana, ndikupangitsa kukhala chisankho chotsika mtengo kwa mabizinesi ogulitsa zakudya.Mtengo wotsika mtengo susokoneza ubwino ndi kutsitsimuka kwa mankhwala athu.

Kupanga M'nyumba:
Adyo wathu wapansi amapangidwa m'malo athu opanda madzi, omwe amaonetsetsa kuti pakhale kulamulira kwakukulu pakupanga.Kuchokera pakupeza adyo wabwino kwambiri mpaka kutaya madzi m'thupi ndi kuyika, timasunga miyezo yapamwamba kwambiri kuti tipereke chinthu chabwino kwambiri nthawi zonse.

Zambiri:
Ndi zaka zambiri zamakampani, takwaniritsa njira yochepetsera madzi adyo kuti tisunge zokometsera zake zachilengedwe ndi fungo lake.Ukadaulo wathu umatilola kuti tizipanga adyo wapansi nthawi zonse omwe amakwaniritsa zosowa ndi zomwe makasitomala amayembekeza.

Garlic wapansi (3)
Garlic wapansi (4)

zambiri zaife

Pomaliza, adyo wathu wapansi amapereka yankho losavuta komanso losunthika pazosowa zanu zophikira.Maonekedwe ake abwino, kukoma kwake kwakukulu, ndi mtengo wokongola wamtengo wapatali zimapangitsa kukhala chisankho chokondedwa kwa makampani opanga zakudya ndi ophika mofanana.Kwezani maphikidwe anu ndi adyo wathu wapamwamba kwambiri ndikupeza kusiyana komwe kungapangitse.Lumikizanani nafe tsopano kuti mupange oda yanu kapena kuti mudziwe zambiri za zopereka zathu.

Kupatula adyo pansi, timapanganso kukula kulikonse komwe mungafune.

Garlic wapansi (5)
Garlic wapansi (6)

  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife