Zovala zokazinga za adyo
Chifanizo
Chiyambi | Shandong, China | |
Kupanga Mphamvu | 3,000-5,000 matani pachaka | |
Chiphaso | Brc, Halal, Kosher, Haccp | |
Machitidwe | AD | |
Zinthu: | 100% Mafuta a Dral | |
Mtundu: | Brown, bulauni wakuda ndi bulauni lagolide | |
Kununkhira | Drupy ndi 100% Kulawa kwa adyo | |
Kukula kwake: | Ma flakes, ma granules | |
Chinyezi: | <5% | |
So2 | <50ppm | |
Tpc: | <100,000 | |
Coriforms: | <500 / g | |
Yisiti | <500 / g | |
Nkhuni | <500 / g | |
E.coli: | Neg / 25g | |
Nsomba za salmonlla | Neg / 25g | |
Kusunga | Munthawi yozizira komanso yowuma | |
Moyo wa alumali: | 24 miyezi | |
Kulongedza & kutsitsa | 1) 20kg katoni yokhala ndi matumba awiri mkati 2) 15kg / 20kg / 25kg / pipper 3) Malinga ndi zofunikira za makasitomala | |
Kupereka | In 2sabata itatha kutsimikizira mgwirizano |
Lembani uthenga wanu pano ndikutumiza kwa ife