Zovala zokazinga za adyo
Chifanizo
| Chiyambi | Shandong, China | |
| Kupanga Mphamvu | 3,000-5,000 matani pachaka | |
| Chiphaso | Brc, Halal, Kosher, Haccp | |
| Machitidwe | AD | |
| Zinthu: | 100% Mafuta a Dral | |
| Mtundu: | Brown, bulauni wakuda ndi bulauni lagolide | |
| Kununkhira | Drupy ndi 100% Kulawa kwa adyo | |
| Kukula kwake: | Ma flakes, ma granules | |
| Chinyezi: | <5% | |
| So2 | <50ppm | |
| Tpc: | <100,000 | |
| Coriforms: | <500 / g | |
| Yisiti | <500 / g | |
| Nkhuni | <500 / g | |
| E.coli: | Neg / 25g | |
| Nsomba za salmonlla | Neg / 25g | |
| Kusunga | Munthawi yozizira komanso yowuma | |
| Moyo wa alumali: | 24 miyezi | |
| Kulongedza & kutsitsa | 1) 20kg katoni yokhala ndi matumba awiri mkati 2) 15kg / 20kg / 25kg / pipper 3) Malinga ndi zofunikira za makasitomala | |
| Kupereka | In 2sabata itatha kutsimikizira mgwirizano |
Lembani uthenga wanu pano ndikutumiza kwa ife











