chili wosweka

Ngakhale kuti ndi tsabola waung'ono, simuika zambiri pophika.Ndi zokometsera zosavuta, koma zimatha kupangidwa m'njira zosiyanasiyana, monga ufa wa chili ndi tsabola wophwanyidwa.Tikukamba za chilili wophwanyidwa tsopano, koma pali mitundu yambiri ya chilili yophwanyidwa, ina imatchedwanso ma flakes, monga ophwanyidwa ndi seeded ndi opanda seeedless.Zomera zimagawidwa mumbewu, 10%, 15% ndi 25% ndizovomerezeka.Tiyenera kusintha ndi kukonza kupanga malinga ndi zomwe mukufuna.Zowona, zomwe zili mumbewu ndizosiyana komanso mtengo wake ndi wosiyana, koma nthangala za chilili ndizokwera mtengo kwambiri pano.

Kuwonjezera pa mbewu, palinso kukula kwake.Ena amafuna 1 ~ 3mm, ena ngati 2 ~ 4mm, ndi ena monga 3 ~ 5mm.Kukula uku, kuphatikizidwa ndi kufunikira kwa mbewu koma osati njere, ndizofanana.Dongosolo lalikulu kwambiri la mankhwala, kotero pankhani ya ufa wa chili ndi ufa wa chili, ngakhale timagwiritsa ntchito pang'ono pogwiritsira ntchito, sizophweka konse kwa opanga chilli.

Zoonadi, pali chinthu china chofunika kwambiri, chomwe ndi spiciness.Anthu osiyanasiyana amakonda milingo yosiyanasiyana ya spiciness.Zokometsera zathu zimachokera ku 5,000 mpaka 40,000shu.
Bwerani mudzatiuze zokometsera zomwe makasitomala anu amakonda, kukula kwake, kapena popanda mbewu, ndi mbewu zingati, ndipo titha kukupatsani chitsanzo chaulere kuti mutsimikizire kaye.
Koma ngati mutagulidwa payekha, MOQ yathu ndi matani 5.
25kgs pa thumba kraft pepala, 20FCL akhoza katundu 17tons.